Meet deborah
I love vegan food. It tastes great, it leaves me feeling vibrant, and it has such a gentle impact on both the planet and the animals we share it with. I think of myself as a vegan culinary artist because I love creating, photographing and sharing vegan recipes. I’ve been at it for 25 years now and have enjoyed coaching others, producing a cooking show, and publishing three cookbooks.
When it comes to food, I aim for nourishing, comforting, and deeply satisfying. I am happiest when I feel like I’ve just eaten something special, and I design my recipes so you will feel that way too.
Here’s to animals in your heart and plants in your belly!
Comforting & Satisfying
I grew up eating comfort food and all of my recipes are influenced by that experience. When I walk into a restaurant, make a meal at home or create a new recipe I always have two things in mind. I want the food to be both deeply satisfying, and incredibly nourishing. Creating this kind of food from plants is surprisingly easy. Take a look at my recipes and cookbooks for new and delicious ideas.
genuinely nourishing
Eating food that comes from plants is optimal for exceptional health. It just feels good, and decades of research backs up that feeling. As a certified holistic nutritionist, I create recipes and my own meals at home with the freshest, most nutrient-dense ingredients available.
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