Vegan Recipes from Hawaii Cookbook
*In the works*
In 2020, I moved to the Big Island of Hawai’i and embarked on the awesome adventure of learning to create delicious vegan meals with ingredients grown on this āina (land). The results have been incredible, and I’m creating a new cookbook featuring tropical flavors from the lush, vibrant landscape of Hawai’i. While the new cookbook is in the oven, enjoy my previous cookbooks below.
Simple, Delicious & Deeply Satisfying Plant-Based Recipes
Living a life that is whole, clean and powerful can begin in your own kitchen. This cookbook brings together the best recipes from my first 17 years experimenting with delicious, whole plant-based ingredients.
The recipes are simple and healthy, with easy-to-find ingredients. Some tasty examples: Chocolate Toasted Hazelnut Milk, Cherry Vanilla Shake, Maple Pecan French Toast, Simply Divine Pancakes, Nori Pepperoni Sticks, Save the Tuna Salad, Pecan Caesar Salad, Comforting Carrot Peanut Soup, Miso Butter Turnips, Tempeh Sloppy Joes, Roasted Veggie Pesto Pizza, Fishless Fillets, Mushroom Stroganoff, Chocolate Chip Cookie Ice Cream Sandwiches, Nutty Caramel Apples and Fudgy Black Bean Brownies and Maple Pecan Coconut Milk Ice Cream — and much more!
For the Love
of Vegan Cooking
Fresh & Easy Recipes to Make Your Tummy Swoon
This cookbook includes many of my all-time favorite recipes, including detailed instructions for making your own kombucha and cultured cashew cheese. What delicious fun!
Here are some of the other mouth-watering recipes you’ll find: Vanilla Date Almond Milk, Red Velvet Smoothie, Morning Glory Muffins, Ginger Pumpkin Granola, Salted Caramel Pecan Bliss Bites, Fresh Mango Salsa, Sticky Sesame Cauliflower Wings (pair with Tahini Miso Dressing, yum!), Walnut Chocolate Chip Banana Bread, Gazpacho Salad, Cashew Cucumber Chilled Soup, Creamy Ginger Butternut Squash Soup, Barbecue Pulled Sweet Potato Sandwich (oh my word!), Roasted Vegetable Lasagna With Spinach Ricotta and Cashew Cream, Handmade Twix Bars, Chocolate Mint Truffles, Salted Dark Chocolate Pretzel Bark — just to name a few! 🙂
Delicious Non-Dairy Milks, Creamers & Shakes That Are Good For You and the Earth
Earth Milk is the ultimate guide for creating delicious, creamy, smooth dairy-free milks, creamers, and shakes in the comfort of your own kitchen. This comprehensive guide will help you discover the amazing benefits of plant-based milks that are good for you and for the planet!
With 35 healthy, easy-to-follow, and energizing recipes using seeds, nuts, fruits, and grains, you will quickly realize how easy it is to satisfy the needs of everyone in your family.
Included in this guide are kid-friendly Earth Milk recommendations along with suggested ways you might use the milks in baking, coffee, and tea. Detailed instructions are offered for preparation, storage, and ingredient purchasing. All you need to get started is a blender.
You will find familiar recipes such as cashew, rice, and almond milk, along with deluxe milks, creamers, and shakes that include:
Chocolate Toasted Hazelnut Milk, Salted Caramel Cashew Milk, French Vanilla Cashew Creamer, Peanut Butter and Chocolate Shake, Carrot Cake Cashew Milk, Neapolitan Shake, Chocolate Quinoa Milk, Vanilla Latte Coconut Milk Creamer, Maple Walnut Milk