test kitchen recipes
Hot out of the test kitchen and ready for you to enjoy!
Hawaiian Pumpkin Bisque
In Hawai’i pumpkins are grown year round. They are not the kind you cut faces into for Halloween,...
Pineapple Baked Bean Lentils
Lentils get dressed up with fresh pineapple chunks in this baked bean flavored dish. 2 cups brown...
Vegan Crabless Cakes
Crispy outside and tender and succulent on the inside. Fish friendly and perfect as a main dish or...
Lemon Ube Cheesecake
Ube is a deep purple yam that originates from the Philippines and grows well in Hawaii. Ube brings...
Ulu Lilikoi Cheesecake
This is a special dessert made from very special ingredients that are easy to find in Hawaii. Ulu...
Butterfly Cashew Latte
These antioxidant-rich lattes, complete with frothy vanilla cashew milk are a delicious and...
Mountain Yam Tacos
Mountain yams grow very well in Hawaii. They can seem a bit slimy when first cut into but they...
Starfruit Pecan Crumble
Think apple crumble but better with soft and juicy starfruit and pecans. Together they make this...
Chocolate Turmeric Butter Cups
Reimagined peanut butter cups using almond butter, fresh turmeric, and handmade chocolate that...
Ulu (Breadfruit) Chowder
Easy, hearty and flexible. Use whatever vegetables you have to create a new chowder each time....
Coconut Turmeric Granola
The smell of this granola baking will get you singing in the kitchen. Hemp seeds and the...
Ulu (Breadfruit) Pancakes
These are not your typical pancakes! Fluffy and full of delicious long-lasting nutrition, this is...
Creamy Ulu (Breadfruit) Queso
Make your next nacho night epic with this nutrient-dense flavor-packed cheesy sauce. Ingredients:...
Coconut Noodle Stir Fry Bowl
This is a fantastic way to enjoy the youngest coconut meat. The noodles take on the flavor of soy...
Life on the Plant Side, in Hawai'i
I’m Deborah Gleason, a certified holistic nutritionist and vegan culinary artist with a love of the planet, animals, and scrumptious food. Enjoy these recipes that are headed for my third cookbook, which is focused on tropical ingredients from the lush, fertile āina (the land) of my new home in Hawai’i.
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deborah@deborahgleason.com